Vegan Veggie Sandwich with Pesto
Ingredients
Basil pesto
- 3 cups basil
- juice of one lemon
- 1/4 cup olive oil
- 1/3 cup pine nuts (or cashews in a pinch)
- 2 garlic cloves
- himalayan sea salt, to taste
Sandwich components
- Basil pesto
- avocado
- leafy greens
- tomato slices
- sourdough bread
- melty shredded vegan cheese
Preparation
Pesto
Add all ingredients except olive oil to a food processor
Pulse until evenly chopped
Slowly add olive oil through the top of the processor and pulse until combined
Sandwich assembly
Spread basil pesto on slices of sourdough bread
Layer avocado, leafy greens, tomato slices, and melty shredded vegan cheese on top
Assemble the sandwich and serve
