Fluffy Golden Orange Cake Like Grandma's

1. Sift the all-purpose flour into a bowl to avoid lumps, then add the baking powder and set aside

2. In a blender, beat the eggs until air bubbles form, then add the oil and sugar while blending

3. Pour the egg mixture and orange juice over the flour mixture

4. Gently mix until well combined, then pour into a greased and floured pan

5. Bake in a preheated medium oven at 200°C for about 40 minutes or until golden

Tips

1. If serving immediately, squeeze a large orange over the warm cake for a moist texture

2. Note: This should only be done when serving right away to avoid bitterness