Breakfast Masala Oats
Ingredients
- rolled oats - 2 cups
- onions - Chopped finely
- turmeric powder- 1/2 tsp
- red chilli powder- 1/2 tsp ( optional)
- cumin seeds - 1tsp
- salt to taste
- lemon juice - 2tsp
- tomato puree - 1/3 cup
- 1/3 cup ginger julienne
- water - 4 cups
- olive oil - 2tbsp
- fresh chopped corriander leaves - 2tbsp
- edamame beans- 1/4 cup
- corns - 1/4 cup
- spinach leaves - 1/2 cup roughly chopped
- avocado oil
- hemp hearts - 2tsp
- coconut yogurt - 2tbs
Preparation
Heat oil in a Non stick pan , add cumin seeds and let it change its color
Add onions, ginger and mix well until the onions gets bit golden in color
Add Tomato puree , salt , turmeric powder, red chilli powder, and cook for 2 or 3 minutes on low medium heat
Add Rolled oats ,with adding 4 cups of water and cook for 5 to 6 minutes with lid on top . You can add water according to your liking
Once done add lemon juice, corriander leaves and serve
I stir fry edamame spinach , Corns in 2 tsp olive oil , with salt , black pepper , red chilli powder
Served it with crunchy veggies, drizzle of avocado oil , Coconut yogurt
