Overnight Matcha Chia Oats Breakfast Bowl
Ingredients
- 3 spoons gluten-free oats
- 1 spoon chia seeds
- 1 teaspoon matcha
- Chopped dates
- 1 spoon almond yogurt
- Splash of almond milk
- Warmed raspberries (optional)
- Powdered peanut butter (optional)
- Nectarine (optional)
- Bee pollen (optional)
Preparation
Combine all ingredients except optional toppings and leave to set overnight.
In the morning, add optional toppings like warmed raspberries, powdered peanut butter, nectarine, and bee pollen before serving.
Note that chia seeds may spread easily, so handle with care.
