Tea Infused Oatmeal with Banana and Cinnamon
Ingredients
- 1/3 cup rolled oats
- 1 cup almond milk
- 1 tea bag of choice
- 1 ripe banana
- 1 tbsp ground flaxseed
- 1/2 tsp cinnamon
Preparation
Add milk to a saucepan and dunk a tea bag of choice into it.
Bring to a low simmer, then turn off stove and allow tea to steep for 2-3 minutes.
Remove tea bag and squeeze to release more tea into the milk, then discard tea bag.
Add in remaining ingredients and stir to combine.
Bring back to a simmer and cook until thickened, 3-5 minutes.
Remove from heat and serve as desired.
