Healthy Vegetable Noodle Stir-Fry
Ingredients
- 1 package vegetable noodles
- 2 cloves garlic, finely chopped
- 1/2 onion, chopped
- 2 red chilies, chopped
- 1/2 tomato, roughly chopped
- 3 stalks celery, sliced
- Meat as needed, thinly sliced
- 1 tablespoon fibercreme powder
- Salt to taste
- Optional: bouillon powder to taste
- 100 ml water
Preparation
Boil the vegetable noodles briefly and drain
Sauté garlic until fragrant
Add meat and cook until it changes color
Add onion, then add water and cook until meat is tender
Add chopped chilies and tomato, then add fibercreme powder and stir
Add the noodles and celery, salt, stir well, and serve
Notes
This dish is gluten-free and made with vegetable-based noodles, ideal for snacks or light meals
