Homemade Granola with Saffron and Add Ins
Ingredients
- 160g rolled oats
- 1g saffron
- Pinch of salt
- 2 tsp chia seeds
- 40ml coconut oil or melted margarine
- Approximately 80ml syrup or agave syrup
Optional add-ins
- walnuts
- seeds
- chia seeds
- vanilla
- cranberries
- coconut flakes
Preparation
Mix the dry ingredients together.
Melt the margarine or oil.
Add the syrup to the melted margarine or oil.
Pour the wet mixture into the dry ingredients and mix well. Add a little more oil or syrup if the mixture is too dry.
Preheat oven to 175°C.
Spread the granola on 1-2 baking trays, leaving some clumps for clusters.
Bake in the oven for 20-25 minutes, stirring halfway through the baking time.
If adding dried fruit or nuts, add them to the baking tray during the last 5 minutes of baking.
Remove from the oven when golden brown and allow to cool completely for at least 10 minutes.
Serve with milk or yogurt.
