Coconut Cream Oats Breakfast
Ingredients
- 1/3 cup rolled oats
- 1 tsp coconut flakes
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- 2 tbsp coconut cream
- 1 cup unsweetened coconut milk beverage (carton not can)
- 2 tsp maple syrup or 1/2 a mashed banana
- Pinch of salt
Preparation
Add all your ingredients to a saucepan and bring to a low simmer.
Allow oats to cook while stirring continuously to help maintain creaminess.
Cook for 4-5 minutes until desired consistency is reached.
Serve with your favorite toppings.
Tips
Top with nectarines, berries, chocolate tahini, and cacao nibs or other seasonal fruits.
Choose fresh, abundant, and locally produced fruits for the best results.
