Banana Bread Pancakes with Bananas and Jam
Ingredients
- 1 ripe banana, mashed
- 1 egg or 1 flax egg
- 2-3 tablespoons oat flour
- 1 teaspoon chia seeds
- pinch of baking powder
Toppings
- banana slices
- jam (blueberry suggested)
- bee pollen
- chia seeds
Preparation
Mash the banana with a fork.
Beat the egg and mix all of the ingredients except for the garnishes.
Heat a non-stick pan and pour the batter using a spoon to form pancakes.
Cook each side for 1 minute until golden-brown. Optionally, add a small amount of coconut oil for frying.
After making the stack of pancakes, add the banana slices, the jam, bee pollen and sprinkle some more chia seeds.
Notes
This is a quick and easy breakfast option, perfect for brunch.
