Eggy Mayo Foot Long Sandwich

1. Boil the eggs until hard-boiled and allow them to cool completely.

2. Peel and mash the eggs in a bowl.

3. Mix the mashed eggs with mayonnaise, sea salt, black pepper, and cress to form the filling.

4. Sprinkle the part baked baguette with cold water.

5. Bake the baguette in a hot oven until it is brown and crisp.

6. Cut the baguette open and fill it with the egg mayonnaise mixture.

Notes

1. This recipe contains approximately 400 calories per serving.

2. It is a vegetarian and meat-free option, ideal for weight loss and healthy eating.