Savory Malay Beef Curry Pancake
Ingredients
- 2 cups wheat flour
- 1/2 cup thick coconut milk
- 2 1/4 cups water
- 1 egg
- Salt
Curry
- 1 pack Ramly minced beef
- 1 small pack curry powder
- Blended chili
- Salt
- Sugar
- MSG
Garnish
- Chili
- Green onions
- Soup leaves
Preparation
Batter
Blend all batter ingredients until smooth to ensure a slightly liquid consistency for a soft texture.
Curry
Sauté the blended chili and curry powder.
Add the minced beef and water, then season with salt, sugar, and MSG.
Cook until the mixture is done, making it a bit spicy to pair well with the pancake.
Assembly and cooking
Cook the batter in a 12-hole mold or pan to form the pancakes.
Fill the cooked pancakes with the beef curry mixture.
Garnish with chili, green onions, and soup leaves before serving.
Tips
Use small portions for easy home preparation.
This dish can last overnight when stored properly.
