Salted Pb&j Overnight Oats with Caramelized Bananas
Ingredients
- 1/2 cup gluten free oats
- 2 tbsp PBFit powdered peanut butter
- 1 tbsp chia seeds and/or 1 tbsp ground flax seeds
- a pinch of salt
- 1 cup milk of choice
Toppings
- Caramelized bananas
- Raspberry chia jam
- Peanut butter
- Yogurt of choice
Preparation
Combine all base ingredients in a jar and store in the fridge overnight.
In the morning, enjoy cold or heat it up.
Topping
Slice bananas and caramelize them in a pan with butter and sugar until golden.
Make raspberry chia jam by mixing mashed raspberries with chia seeds and a sweetener, then let it set.
Add peanut butter and yogurt as desired.
Tips
This recipe is creamy and thick, packed with plant-based protein from PBFit powdered peanut butter, which has less fat.
