Sweet Breakfast Bowl
Ingredients
- 150g jumbo oats
- - 50g almonds
- - 60g pumpkin seeds
- - 40g hazelnuts
- - 2 tbsp of honey
- - 2 tbsp coconut oil (melted)
- - 1 tsp cinnamon - 1 tsp cacao powder -
Preparation
Mix all ingredients together in a bowl then lay out on baking paper
Cook in the oven at 160 degrees Celsius for 10-12 mins
Allow to cool before serving! •
