Healthy Homemade Granola for Breakfast Bowls
Ingredients
- 1/2 cup of pure maple syrup
- 2 tbsp of melted raw coconut oil
- 1 tsp of vanilla extract
- 1/2 tsp of sea salt
- 2 cups of uncooked rolled oats
- 1 cup of slivered almonds
- 1 cup of raw unsalted cashews
- 1 cup of raw pumpkin seeds
- 1 cup of dried fruit
Preparation
Preheat your oven to 250ºF
Grab a large bowl and mix in all your ingredients
Keep stirring them until they’re nicely blended
Pop the mix into the oven and bake for 1 hour 15 minutes
Remember to stir the granola after an interval of 30 minutes to distribute the heat
Take them out of the oven when the time is up and set aside to cool
Make a big batch for a two-week stash and store in an airtight container to keep fresh
