Banana Oatmeal Breakfast in Style
Ingredients
- 1 ripe, spotty banana
- 1/2 cup rolled oats @bobsredmill
- A pinch of sea salt
- 1/2 cup water
- 1/2 cup almond milk
Preparation
Chuck all of the ingredients into a small pot.
Cook it over medium heat.
Stir and mash the banana with a wooden spoon while the mixture cooks.
Continue cooking for 8-10 minutes or till you get a thick and creamy mixture.
Remember to stir frequently so the oatmeal doesn’t burn.
Remove the pot from the stove and let it sit for a few more minutes for a thicker consistency.
Add more milk for a creamier mixture. Stir well.
Drizzle natural sweeteners (e.g. maple and honey) on top.
