Indonesian Beef and Egg Martabak
Ingredients
- 1 medium onion
- Cooking oil
- 100 grams ground beef
- 10 green onions
- 3 cloves garlic
- 2 red chilies
- 3 chicken eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 lumpia wrappers
Preparation
Slice the onion into small cubes and set aside
Sauté the beef until cooked, then remove and let cool briefly; mix the beef with all ingredients except the lumpia wrappers and oil, and stir until even
Pour one spoonful of the mixture into the center of a lumpia wrapper and fold it like an envelope
Fry the martabak immediately in hot oil until fully submerged and golden brown
The beef egg martabak is ready to serve
Tips
Fry immediately after folding to prevent leaking and filling from spilling out
