Instant Oats with Persimmon Toppings
Ingredients
- 1/2 cup quick oats
- 1 tbsp chia seeds
- Pinch of cinnamon
- Pinch of ginger
- Pinch of salt
- 1-2 dates diced
- 3/4 cup hot water
Toppings
- persimmon slices
- nibs
- pepitas
- hemp hearts
- Ripple plain yogurt
Preparation
Add all ingredients to a bowl and stir to fully combine.
Allow to sit for 2 minutes for liquid to fully absorb, then stir again to ensure everything is well combined.
Top with desired toppings and enjoy.
Tips
No stove top needed; boil water in a kettle or teapot.
Persimmons offer a mild sweetness with vanilla notes, making this a lovely breakfast option.
